Wild Boar
Default unit: pcs · Less common product
Description
Wild boar meat is the dark, richly flavored flesh of a wild boar, offering a firmer texture than domestic pork. It is commonly prepared roasted, stewed, or grilled.
Nutrition
(per 100g)
Calories122
Protein20.6г
Fat4г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, iron, zinc and vitamin B6; also provides niacin and riboflavin.
How to choose
Look for deep red‑brown meat without gray spots or excess fat; the texture should be firm and the aroma fresh, without bitterness.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for no more than 2‑3 days. For longer keeping, freeze at –18 °C.
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