Wild Boar
Default unit: kg · Less common product
Description
Wild boar meat is dark red, lean, and has a slightly sweet, gamey flavor. It is commonly used for roasts, stews, and artisanal sausages.
Nutrition
(per 100g)
Calories122
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose meat with a deep red color, no gray spots, a firm texture, and no off‑odors.
How to store
Refrigerate at 0‑2 °C and use within 2‑3 days, or freeze airtight at –18 °C for up to 6 months.
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