Wild Atlantic Canada Sea Scallops
Default unit: pcs · Less common product
Description
Wild Atlantic Canadian sea scallops are large bivalves with tender, slightly sweet meat that cooks quickly while staying juicy.
Nutrition
(per 100g)
Calories71
Protein12г
Fat0.5г
Carbs5.2г
Vitamins & minerals
Vitamin B12, selenium, phosphorus
How to choose
Choose scallops that feel firm and moist, have no off‑odors, display a uniform color, and show no cracks in the shells.
How to store
Keep on ice or in the refrigerator at 0‑2 °C, use within 24 hours, or freeze in an airtight bag for up to 3 months.
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