Wild Alaskan Salmon Fillets
Default unit: pcs · Less common product
Description
Wild Alaskan salmon fillet features a deep red hue and rich flavor typical of fish from cold northern waters, and is commonly used in grilled, baked, or smoked preparations.
Nutrition
(per 100g)
Calories182
Protein20.5г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, selenium, omega‑3 fatty acids
How to choose
Look for fillets with an intense red color, no darkened edges, and no strong fishy odor; the flesh should feel firm yet springy to the touch.
How to store
Keep refrigerated at 0‑2 °C in a vacuum‑sealed bag for up to 2 days, or freeze at –18 °C for up to 4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App