Wild Alaskan Salmon
Default unit: pcs · Less common product
Description
Wild Alaskan salmon is fresh salmon harvested from Alaska’s cold waters, known for its buttery, fatty flesh and delicate flavor. It is often baked, pan‑seared, steamed, or used in sushi.
Nutrition
(per 100g)
Calories182
Protein20.4г
Fat12.4г
Carbs0г
Vitamins & minerals
Omega‑3 fatty acids, vitamin D, vitamin B12, selenium, phosphorus
How to choose
Choose bright red or pink flesh without gray spots, with a springy texture and a clean sea scent, free of ammonia odor.
How to store
Keep on ice or refrigerate at 0‑2 °C, consume within 1‑2 days; for longer storage freeze in an airtight bag up to 3 months.
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