Wild Alaskan Pink Salmon
Default unit: pcs · Less common product
Description
Wild Alaskan pink salmon is fresh pink salmon fillet harvested from the cold waters of the North Pacific. It features a delicate pink hue, tender flesh, and a high omega‑3 content, and is commonly enjoyed raw in sushi, baked, or grilled.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat4г
Carbs0г
Vitamins & minerals
High in vitamin D, vitamin B12, niacin, selenium and omega‑3 fatty acids (EPA/DHA).
How to choose
Choose fillets with a bright pink hue, firm texture and a fresh sea scent; avoid slime or dry patches.
How to store
Keep refrigerated at 0‑2 °C on a bed of ice or in a paper wrap for 1‑2 days. For longer storage, freeze at –18 °C.
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