Hungarian Cheese
Default unit: pcs · Less common product
Description
A semi‑soft, medium‑fat cheese produced in Hungary from cow’s milk. It has a mild, slightly nutty flavor and is commonly used in sandwiches, salads and casseroles.
Nutrition
(per 100g)
Calories280
Protein18г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A
How to choose
Look for a uniform pale‑yellow rind without cracks, a supple yet non‑crumbly body. The flavor should be fresh, without sour notes.
How to store
Keep refrigerated at 4 °C, wrapped in cheese paper or parchment. Once opened, consume within 3‑4 weeks.
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