Wide Udon Noodles
Default unit: pcs · Less common product
Description
Udon is a thick Japanese wheat noodle that is boiled in salted water. Wide udon noodles have a smooth, chewy texture and are commonly used in soups, stir‑fries, and cold noodle salads.
Nutrition
(per 100g)
Calories340
Protein7г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose intact, uniformly white strands without discoloration or cracks; the aroma should be neutral, with no off‑notes.
How to store
Store in an airtight package in a cool, dry place. Once opened, keep in the refrigerator for up to 2–3 weeks.
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