Wide Short Egg Noodles
Default unit: pcs · Less common product
Description
Wide short egg noodles are a traditional Ukrainian pasta made from wheat flour and eggs, cut into short, wide strips. They have a tender texture when cooked and are commonly used in soups, casseroles, and pilaf dishes.
Nutrition
(per 100g)
Calories138
Protein5г
Fat0.5г
Carbs27г
Vitamins & minerals
Vitamin B1, B2, iron, phosphorus
How to choose
Check for a creamy color without yellow spots; the texture should be smooth and not brittle; verify the production date.
How to store
Store dry egg noodles in a cool, dry place in an airtight package; after opening, use within one month.
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