Wide Rice Noodles
Default unit: pcs · Less common product
Description
Wide rice noodles are gluten‑free noodles made from rice flour, featuring a smooth, slightly chewy texture in broad strips. They are commonly used in Asian soups, stir‑fries and salads.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
B‑vitamins (thiamin, niacin); mineral iron
How to choose
Look for whole strands without cracks, a uniform light‑white color, no moisture spots or off‑odors; the package should be tightly sealed.
How to store
Store in a cool, dry place in the sealed package. After opening, transfer to an airtight container. Cooked noodles keep in the refrigerator for up to 3 days.
Recipes with Wide Rice Noodles
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