Wide Flat Egg Noodle
Default unit: pcs · Less common product
Description
Wide flat egg noodles are a traditional pasta made from wheat flour and eggs, featuring a smooth texture and golden hue. They are commonly used in soups, stir‑fries, and cold noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Iron, Selenium
How to choose
Select noodles with a golden color, free of dry crumbs and off‑odors; ensure there is no visible moisture.
How to store
Store in a cool, dry place in a sealed package; after opening keep in a closed container to prevent drying out.
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