Wholewheat Pita Bread
Default unit: pcs · Less common product
Description
Pita is a round, pocketed flatbread baked at high temperature. The whole‑wheat version is made from whole‑grain wheat flour, giving it a darker colour and a nuttier flavor, ideal for sandwiches, wraps and dips.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium.
How to choose
Choose puffy loaves without cracks, with an even golden‑brown colour and a pleasant fresh‑bread aroma.
How to store
Store in an airtight bag at room temperature for up to 3 days or in the refrigerator for up to 5 days. Freeze in a zip‑lock bag for longer keeping.
Recipes with Wholewheat Pita Bread
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