Wholewheat Bread Flour
Default unit: pcs · Less common product
Description
Wholewheat bread flour is a high‑gluten wheat flour that provides strong structure and good rise in bread dough.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs72г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron, zinc, magnesium
How to choose
Select flour with a high gluten content, free of yellow tint, moisture, or insects.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it refrigerated.
Recipes with Wholewheat Bread Flour
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