Wholemeal Pitta Bread
Default unit: pcs · Less common product
Description
Wholemeal pitta is a soft, round flatbread made from whole‑grain flour, baked with an interior pocket. It is commonly used for sandwiches, wraps, and Middle Eastern dishes.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
B‑group vitamins, iron, magnesium
How to choose
Look for an even golden crust, a soft, elastic crumb and a whole‑grain aroma; avoid dry or overly charred breads.
How to store
Keep in an airtight bag at room temperature for up to 3 days or in the refrigerator for up to 1 week; freeze for longer storage.
Recipes with Wholemeal Pitta Bread
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