Wholegrain Pita
Default unit: pcs · Less common product
Description
Wholegrain pita is a soft, round flatbread made from whole‑grain flour. It has a nutty flavor and is commonly used for sandwiches, wraps, and Middle Eastern dishes.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6 (pyridoxine), minerals iron and calcium.
How to choose
Choose pita that is soft, without cracks, with an even color and a pleasant aroma.
How to store
Store in a paper bag or cloth sack at room temperature; freeze for longer storage.
Recipes with Wholegrain Pita
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App