Whole‑Grain Mustard
Default unit: pcs · Less common product
Description
Whole‑Grain Mustard is a coarse, grainy mustard that retains whole or coarsely ground mustard seeds, giving it a distinctive texture and robust flavor. It is used in salads, sandwiches, and as a flavor booster in sauces.
Nutrition
(per 100g)
Calories150
Protein5г
Fat7г
Carbs12г
Vitamins & minerals
High in fiber, selenium, magnesium and minerals such as calcium and iron.
How to choose
Choose a version with visible whole seeds and minimal excess liquid; the aroma should be robust.
How to store
Store in a cool, dark place; after opening, keep refrigerated and use within 2–3 months.
Recipes with Whole‑Grain Mustard
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