Whole‑Grain Flour
Default unit: pcs · Less common product
Description
Whole‑grain flour is milled from the entire grain, retaining the bran and germ, which gives it a high nutritional value. It is suitable for breads, pancakes, and wholesome desserts.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs72г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Choose a light‑brown flour free of clumps, with a fresh grain aroma.
How to store
Store in an airtight container in a cool, dry place; refrigerate for extended shelf life.
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