Whole‑Grain English Muffin
Default unit: pcs · Less common product
Description
A British‑style muffin made with whole‑grain flour, featuring a soft, airy crumb and a subtle nutty flavor. Perfect for toasting, breakfast sandwiches, or as a base for egg dishes.
Nutrition
(per 100g)
Calories250
Protein9.5г
Fat2.5г
Carbs45г
Vitamins & minerals
Vitamin B1, vitamin B3, iron, magnesium, dietary fiber
How to choose
Select muffins with an even golden crust, soft airy crumb without spots or mold, and a fresh grain aroma.
How to store
Keep in a sealed bag at room temperature for 1–2 days; for longer storage, freeze in a bag and thaw before use.
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