Whole‑Fat Plain Yogurt
Default unit: pcs · Less common product
Description
Whole‑fat plain yogurt is a traditional thick yogurt made with full‑fat milk and no added flavors. Its rich taste makes it ideal for sauces, desserts, and as a snack.
Nutrition
(per 100g)
Calories95
Protein5г
Fat5г
Carbs6.5г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus, potassium
How to choose
Choose yogurt that lists live active cultures, has no artificial sweeteners, and check the best‑before date and a smooth, creamy texture.
How to store
Store in the refrigerator at 0–4 °C; once opened, consume within 5–7 days.
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