Whole‑Fat Sour Milk
Default unit: pcs · Less common product
Description
Whole‑fat sour milk is a traditional fermented dairy product made by culturing full‑fat milk. It has a rich, creamy taste and is used in baking, sauces, and as a base for soups such as borscht.
Nutrition
(per 100g)
Calories64
Protein3.3г
Fat3.5г
Carbs4.7г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B12
How to choose
Select milk with a uniform, creamy consistency, a mild sour aroma, and a production date no older than 5‑7 days.
How to store
Keep refrigerated at 1‑4 °C in a sealed container. Use within 7‑10 days after opening.
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