Whole Wheat Rigatoni
Default unit: kg · Less common product
Description
Whole‑wheat rigatoni are large, tube‑shaped pasta with ridges, produced from whole‑grain wheat flour. Their sturdy shape and texture make them perfect for hearty meat or vegetable sauces.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Magnesium
How to choose
Opt for rigatoni with a consistent brown hue and no cracks or broken pieces.
How to store
Store in a dry, cool pantry in a hermetic package to avoid moisture and pests.
Recipes with Whole Wheat Rigatoni
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