Whole Wheat Pastry Flour
Default unit: pcs · Less common product
Description
Whole‑wheat pastry flour is milled from whole grains, retaining most of the fiber and minerals. It is ideal for delicate pastries, cookies and desserts, imparting a subtle nutty flavor.
Nutrition
(per 100g)
Calories340
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Zinc
How to choose
Look for a soft, light‑brown flour without yellow specks and with a mild wheat scent.
How to store
Keep in a sealed package in the refrigerator or freezer to prevent fat oxidation.
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