Whole Wheat Pastry Flour
Default unit: pcs · Less common product
Description
Whole wheat pastry flour is a soft, slightly yellow flour milled from the entire wheat kernel. Its higher fiber content makes it ideal for light baked goods such as cookies, cupcakes, and puff pastry.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs72г
Vitamins & minerals
Thiamine (B1), Niacin (B3), folate, iron, magnesium
How to choose
Look for a fine, uniform light‑yellow powder without lumps; the aroma should be neutral.
How to store
Store in an airtight container in a cool, dry place – shelf life up to 6 months.
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