Whole Wheat Noodles
Default unit: pcs · Less common product
Description
Whole‑wheat noodles are produced from whole‑grain wheat flour, retaining extra fiber and nutrients. Their hearty flavor pairs well with robust sauces and baked dishes.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate) and minerals such as iron and magnesium.
How to choose
Choose dry noodles that are whole‑grain, free of broken pieces or dust, and check the expiration date.
How to store
Store in an airtight container in a cool, dry place away from moisture; shelf life up to 12 months.
Recipes with Whole Wheat Noodles
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