Whole Wheat Linguine
Default unit: g · Common product
Description
Whole‑wheat linguine are long, flat noodles made from durum wheat, offering a nutty flavor and firm bite. They pair well with light sauces, salads, and vegetable dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron, Magnesium
How to choose
Pick linguine with a uniform golden hue, free of cracks or broken pieces, to ensure even cooking.
How to store
Store in a cool, dry place in a sealed package, protecting it from moisture.
Recipes with Whole Wheat Linguine
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