Whole Wheat Lasagna Noodles
Default unit: pcs · Less common product
Description
Whole‑wheat lasagna noodles are a classic dry pasta made from whole‑grain wheat flour, giving them a darker hue and richer taste. They are perfect for baked dishes and pair well with meat or vegetable sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs66г
Vitamins & minerals
High in vitamins B1, B3, folate, as well as dietary fiber, iron and magnesium.
How to choose
Select sheets with a deep brown color and no cracks; whole‑grain pasta may appear slightly coarser.
How to store
Keep in a dry, cool place in an airtight container, avoiding moisture exposure.
Recipes with Whole Wheat Lasagna Noodles
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