Whole Wheat Flatbread
Default unit: pcs · Less common product
Description
A round flatbread made from whole‑wheat flour, featuring a dense crumb and the nutty aroma of whole grain. It is commonly used as a base for sandwiches, appetizers, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2.5г
Carbs45г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron, magnesium
How to choose
Look for an even brown color, no cracks, a pleasant whole‑grain aroma, and no signs of mold.
How to store
Keep in a paper bag or cloth sack at room temperature for up to 2 days; for longer storage, freeze in an airtight container.
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