Whole Wheat Farfalle Pasta
Default unit: pcs · Less common product
Description
Whole wheat farfalle are bow‑tie shaped pasta made from whole‑grain wheat flour. Their ridged “belt” shape captures sauces, making them suitable for vegetable, meat dishes or salads.
Nutrition
(per 100g)
Calories352
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Choose farfalle without cracks, with a bright color and clearly defined “belts”.
How to store
Store in a dry, airtight package in a cool place, away from moisture.
Recipes with Whole Wheat Farfalle Pasta
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