Whole Wheat Egg Noodle
Default unit: pcs · Less common product
Description
Whole‑wheat egg noodle is a version of traditional egg noodle made with whole‑grain wheat flour, retaining more fiber and minerals. It works well in wholesome soups, salads, and hearty side dishes.
Nutrition
(per 100g)
Calories350
Protein14г
Fat2г
Carbs68г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate), vitamin E; minerals iron, magnesium, zinc.
How to choose
Prefer noodles with uniform thickness, no broken pieces, a fresh aroma; check the best‑by date.
How to store
Keep in a dry, dark place in an airtight package; after opening, transfer to a sealed container.
Recipes with Whole Wheat Egg Noodle
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