Whole Wheat Breadcrumbs
Default unit: g · Common product
Description
Whole wheat breadcrumbs are thin, dry pieces of baked whole‑grain wheat bread. They are used for coating, adding texture, and imparting a nutty flavor to casseroles, meat dishes, and baked vegetables.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose breadcrumbs that are uniformly colored, free of clumps, and have a fresh, toasty aroma.
How to store
Store in an airtight container in a cool, dry place away from moisture; a sealed jar prolongs crispness.
Recipes with Whole Wheat Breadcrumbs
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