Whole Wheat Baguette
Default unit: pcs · Common product
Description
A whole‑wheat baguette is a long, slender loaf with a crisp, golden crust and a soft, nutty‑flavored interior.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs50г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate
How to choose
Look for a baguette with an even golden crust, no cracks, and no off‑odors such as mold.
How to store
Keep the baguette in a paper bag at room temperature for up to two days, or freeze it in a sealed bag for longer keeping.
Recipes with Whole Wheat Baguette
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App