Whole Milk Mozzarella
Default unit: g · Common product
Description
A soft, stretchy mozzarella made from whole milk, known for its rich flavor and meltability, commonly used on pizza, in salads and baked dishes.
Nutrition
(per 100g)
Calories280
Protein22г
Fat17г
Carbs2.2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Zinc
How to choose
Pick a white cheese without cracks or dry spots, with a pleasant milky aroma.
How to store
Wrap in parchment paper then plastic film and keep refrigerated; consume within 5–7 days or freeze for later use.
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