Whole Grain Wheat Flour
Default unit: pcs · Less common product
Description
Whole grain wheat flour is a mineral‑rich flour milled from the entire wheat kernel, retaining the bran and germ. It has a deep nutty flavor and is used in breadmaking, baking, and health‑focused recipes.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs72г
Vitamins & minerals
Vitamin B1, B3, B6, folate; minerals — iron, magnesium, zinc.
How to choose
Choose flour in an airtight package, free of yellow spots, with a light‑brown hue and no off‑odors.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage, refrigerate or freeze.
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