Whole Grain Rigatoni
Default unit: kg · Less common product
Description
Whole‑grain rigatoni are large tube‑shaped pasta made from whole‑grain wheat, offering more fiber and minerals than refined white rigatoni.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose intact packages, look for the “whole‑grain” label and a darker colour that indicates the presence of the bran.
How to store
Keep in a dry, cool pantry in a tightly sealed bag to prevent moisture absorption and odor uptake.
Recipes with Whole Grain Rigatoni
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