Whole-Grain Penne Pasta
Default unit: pcs · Less common product
Description
Whole‑grain penne is a short‑tube pasta made from whole‑wheat flour, retaining more fiber and micronutrients than regular white pasta. It holds sauces well and is ideal for wholesome dishes like salads, casseroles, and vegetable‑laden pasta.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron, magnesium, zinc, and higher dietary fiber.
How to choose
Choose pasta with a deep brown hue, free of cracks, and retaining the whole‑grain aroma; the package should be intact.
How to store
Store in a dry, cool place in a sealed package, avoiding moisture that can degrade the whole‑grain particles.
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