Whole-Grain Pastry Flour
Default unit: kg · Less common product
Description
Whole‑grain pastry flour is a soft, light flour made from the entire wheat kernel, designed for delicate doughs such as cookies and cakes. It yields tender, crumbly textures while adding a subtle whole‑grain flavor.
Nutrition
(per 100g)
Calories340
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium, Zinc
How to choose
Select flour that is bright white with no yellowish specks and has a uniform fine texture; it should have a fresh, neutral scent.
How to store
Store in an airtight container in a cool, dry spot; for extended storage, refrigerate to prevent the fat in the whole grain from becoming rancid.
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