Whole Grain Lasagna Noodles
Default unit: pcs · Less common product
Description
Whole grain lasagna noodles are dry pasta sheets made from whole‑grain wheat flour, retaining more fiber and nutrients than refined versions. They are ideal for classic baked lasagna and other dishes that benefit from a hearty texture.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium, dietary fiber
How to choose
Select undamaged packages, sheets of uniform color, free of moisture spots; check the best‑by date.
How to store
Store in a cool, dry place in a sealed package, away from direct sunlight.
Recipes with Whole Grain Lasagna Noodles
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