Whole Grain Corn Tortillas
Default unit: pcs · Less common product
Description
Whole‑grain corn tortilla is made from finely ground whole‑grain corn flour, retaining most of the grain’s nutrients. It is ideal for tacos, burritos and other Mexican dishes.
Nutrition
(per 100g)
Calories210
Protein5г
Fat2г
Carbs44г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin, folate) and minerals such as magnesium and iron.
How to choose
Choose tortillas without cracks, with uniform color and a pleasant corn aroma; check the production date.
How to store
Store in an airtight package in a cool, dry place; after opening keep in the refrigerator for 1‑2 weeks or freeze.
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