Whole Grain Ciabatta Rolls
Default unit: pcs · Less common product
Description
Whole grain ciabatta roll is a soft, slightly crusty bun baked from whole‑grain flour using the classic ciabatta method. It works well for sandwiches, bruschetta, or as a side for soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6 (pyridoxine), minerals iron and magnesium.
How to choose
Look for a roll with a golden crust, airy interior, and no signs of mold.
How to store
Keep in a paper wrapper at room temperature for up to 2 days; for longer storage, freeze.
Recipes with Whole Grain Ciabatta Rolls
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