Whole‑Egg Mayonnaise
Default unit: pcs · Less common product
Description
Whole‑egg mayonnaise is a traditional mayo made with whole chicken eggs, giving it a richer flavor and slightly higher protein content than yolk‑only versions.
Nutrition
(per 100g)
Calories690
Protein2г
Fat75г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Look for a uniform creamy consistency with no separation. The color should be light‑yellow and the aroma fresh, without bitter notes.
How to store
Keep refrigerated at ≤ 4 °C. Once opened, use within 1 month and avoid prolonged exposure to room temperature.
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