Whole Duck
Default unit: pcs · Less common product
Description
A whole duck, 4–5 lb (≈1.8–2.3 kg), with skin and bones, commonly roasted, confit or used in braised dishes.
Nutrition
(per 100g)
Calories340
Protein19г
Fat28г
Carbs0г
Vitamins & minerals
Vitamin B2, Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose a duck with bright, tight skin, no discoloration, firm flesh and clear, unclouded eyes.
How to store
Store in the refrigerator at +1 °C to +4 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.
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