Whole Dried Shiitake Mushroom
Default unit: pcs · Less common product
Description
Whole dried shiitake mushrooms are large, meaty fungi that retain a rich umami flavor after drying. They are used in Asian soups, stews, and sauces.
Nutrition
(per 100g)
Calories296
Protein14г
Fat0.5г
Carbs71г
Vitamins & minerals
Vitamins B2, B3, B5, D; minerals copper, selenium, zinc
How to choose
Choose whole caps free of spots, with uniform brown color and no mold; they should have a characteristic mushroom aroma.
How to store
Store in an airtight glass or plastic container in a dry, dark place at room temperature – up to 6 months.
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