Whole Blanched Almond
Default unit: pcs · Less common product
Description
Blanched almonds are whole almonds whose skins have been removed by a brief blanching in boiling water. They have a mild, delicate flavor and are commonly used in baking, desserts, and as a healthy snack.
Nutrition
(per 100g)
Calories575
Protein21г
Fat49г
Carbs22г
Vitamins & minerals
Vitamin E, riboflavin (B2), magnesium, calcium, potassium
How to choose
Choose nuts of uniform size, free of dark spots, cracks, or rancid odor; they should have a fresh, mild aroma.
How to store
Store in an airtight container in a cool, dry, dark place; refrigeration extends shelf life up to 6 months.
Recipes with Whole Blanched Almond
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