Baby Carrots
Default unit: pcs · Less common product
Description
Baby carrots are small, tender root vegetables with a thin skin, commonly eaten raw in salads or cooked as a side dish.
Nutrition
(per 100g)
Calories35
Protein0.8г
Fat0.1г
Carbs8.2г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin K, potassium, dietary fiber
How to choose
Select bright orange carrots without cracks, soft spots, or green tops.
How to store
Keep refrigerated in a plastic bag or container with a damp paper towel; use within 2‑3 weeks.
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