White Wine Vinegar
Default unit: pcs · Common product
Description
White wine vinegar is produced by fermenting white wine, resulting in a clear, mild‑tasting liquid with high acidity. It is ideal for dressings, marinades, and pickling vegetables.
Nutrition
(per 100g)
Calories21
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose a clear liquid with no sediment, a fresh wine aroma, and an acidity of 5‑7 %.
How to store
Store in a cool, dark place; after opening keep refrigerated to preserve flavor.
Recipes with White Wine Vinegar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App