White Wine Vinegar
Default unit: pcs · Less common product
Description
White wine vinegar is a light vinegar produced from the fermentation of white wine, featuring a delicate aroma and suitable for dressings, sauces, and marinades.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace vitamin C; minerals – potassium.
How to choose
Choose a vinegar with a golden‑yellow hue, a subtle wine aroma, 5–7 % acidity, and no unnecessary additives.
How to store
Store in a dark, cool place with the lid tightly sealed. After opening, keep refrigerated to preserve flavor and aroma.
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