White Wheat Bread Flour
Default unit: pcs · Less common product
Description
White wheat bread flour is a high‑gluten flour designed for baking bread with a light crumb and strong structure. It is commonly used in traditional Ukrainian and European bread recipes.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1.5г
Carbs76г
Vitamins & minerals
Rich in vitamins B1, B2, B3, folic acid and iron, plus minerals magnesium and zinc.
How to choose
Look for flour labeled “bread” with a gluten content of 12‑14 %. Ensure the bag is dry, free of insects, and note the production date.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, refrigerate or freeze.
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