White Veal Stock
Default unit: pcs · Less common product
Description
White veal stock is a clear, light broth made by slowly simmering veal meat, bones, and aromatic vegetables. It serves as a base for soups, sauces, and stews, imparting a delicate meaty flavor.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0.5г
Carbs0.5г
Vitamins & minerals
Vitamin B2, B3, iron, phosphorus, potassium, collagen.
How to choose
Choose a broth that is clear, with a clean meat‑and‑vegetable aroma and minimal surface fat.
How to store
Store in the refrigerator for up to 4 days or freeze in portion bags for up to 3 months.
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