White Truffle Cream
Default unit: pcs · Less common product
Description
Truffle cream is a silky spread made from white truffle, butter and cream, used as an aromatic garnish for pastas, risottos and egg dishes.
Nutrition
(per 100g)
Calories350
Protein5г
Fat35г
Carbs5г
Vitamins & minerals
Vitamin A, vitamin D, calcium, small amount of vitamin B12.
How to choose
Look for a cream without separation, bright white in color and the scent of real white truffle; the ingredient list should contain only butter, cream and truffle.
How to store
Keep refrigerated in an airtight jar for 10‑14 days; after opening you may freeze in portions for up to 3 months.
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