White Truffle
Default unit: pcs · Less common product
Description
White truffle is a rare subterranean fungus with an intense aroma that imparts an elegant flavor to dishes, especially pastas, risottos and eggs. It is typically shaved or grated fresh just before serving.
Nutrition
(per 100g)
Calories260
Protein6г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin B1, B2, B3, C, potassium, iron
How to choose
Choose truffles with a firm, smooth skin free of dark spots; the aroma should be strong and earthy. Avoid any soft or dried‑out areas.
How to store
Store in the refrigerator wrapped in a dry paper towel inside an airtight container; change the paper daily. For longer keeping, freeze in oil for up to 3 months.
Recipes with White Truffle
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